FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD
MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY
BOOK' AWARD 2016
'I learnt so much from this book. Jordan Bourke is a truly intelligent
and inspiring cook' Diana Henry
'Another stunner!' Sue Quinn
In this beautiful full-colour cookbook, award-winning author Jordan
Bourke shows you how simple it is to make nourishing breads; savoury
tarts and bakes; and indulgent yet wholesome sweet treats.
Reclaiming 'healthy' for what it really means - nutritious, balanced
food made from natural ingredients - these are recipes to bring joy and
flavour back into your baking and beyond. Alongside sumptuous 'regular'
bakes - such as the perfect Sourdough bread, Caramelised Onion,
Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate
Chunk Cake - Jordan also gives ancient grains and pickles a western
update, revealing how easy it is to make abundant salads, bubbling
ferments, seasonal preserves and more.
Healthy Baking provides over 100 nourishing and mouth-watering ways to
revive and reinvent cooking at home. Using alternatives to refined sugar
and featuring lots of options to make recipes gluten- and dairy-free,
you'll quickly discover how ferments and grains can invigorate your
cooking - from cultivating the perfect sourdough starter to creating
delicious salads and decadent cakes.
