Handbook of Food Safety and SecurityHardcover, 8 March 2022

Handbook of Food Safety and Security
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Print Length
202 pages
Language
English
Publisher
Syrawood Publishing House
Date Published
8 Mar 2022
ISBN-10
1647400724
ISBN-13
9781647400729

Description

Food can be contaminated during the processes of production, packaging, transportation, etc. Food safety is concerned with such practices in order to avoid food-borne illnesses. This includes food hygiene, pesticide residue, food labeling, food certification, etc. The measurement of the availability of food along with its accessibility to consumers is known as food security. Some of the indexes to measure food security are Household Dietary Diversity Scale (HDDS), Household Hunger Scale (HDS), Household Food Insecurity Access Scale (HFIAS), etc. The four pillars of food security are availability, accessibility, utilization and stability. This book covers in detail some existing theories and innovative concepts revolving around food safety and security. Different approaches, evaluations, methodologies and advanced studies on these fields have been included herein. This book will serve as a resource guide for food scientists, policy makers, researchers and students involved in these fields.

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
8 March 2022
Dimensions:
27.64 x 20.32 x 1.27 cm
ISBN-10:
1647400724
ISBN-13:
9781647400729
Language:
English
Pages:
202
Publisher:
Syrawood Publishing House
Weight:
712.14 gm

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