Wesley Avila

(Author)

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]Hardcover, 10 October 2017

Guerrilla Tacos: Recipes from the Streets of L.A. [A Cookbook]
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Print Length
272 pages
Language
English
Publisher
Ten Speed Press
Date Published
10 Oct 2017
ISBN-10
0399578633
ISBN-13
9780399578632

Description

**The definitive word on tacos from native Angeleno Wes Avila, who **draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection.


In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.

Product Details

Authors:
Wesley AvilaRichard Parks
Book Format:
Hardcover
Country of Origin:
CN
Date Published:
10 October 2017
Dimensions:
24.64 x 20.83 x 2.54 cm
ISBN-10:
0399578633
ISBN-13:
9780399578632
Language:
English
Pages:
272
Publisher:
Weight:
1043.26 gm

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