Here is the definitive guide to growing healthy organic vegetables
without wasting our precious water resources! This incredibly timely
book will give dedicated home gardeners the know-how to grow delicious
produce in dry times, focusing on four different low-water conditions in
the western United States: voluntary water conservation, drought, and
both high and low desert. Using modern techniques, as well as tips and
stories from native traditions ranging from the southwestern United
States to the Middle East, this guide offers the best of ancient wisdom
and the newest innovations in conservation, and includes varietal
recommendations and a seasonal crop guide.