From New York Times bestselling authors and grill experts David
Joachim and Andrew Schloss, comes Williams-Sonoma Grill School, the
all-inclusive guide to grilling. With 30 easy-to-master lessons,
failproof techniques, and over 100 mouthwatering recipes, you'll be well
on your way to becoming a grill master.
Grill experts Joachim and Schloss break down the essential information
you need to "graduate" grill school. Learn about different types of
grills and equipment and master the eight fundamental grilling
techniques, including direct and indirect grilling, smoking, and la
plancha. Organized by main ingredient and type of dish, each chapter
features fresh recipes with flavor profiles inspired from around the
globe. Throughout the eight chapters you'll find engaging lessons that
break down the techniques for getting the best results with burgers,
steak, salmon, vegetables, and more. This enticing collection includes
over 65 recipes for burgers, beef, pork, poultry, fish & shellfish,
vegetables, pizzas, desserts, brines, rubs and sauces.
Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ
Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach
Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon
Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo
and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha
Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza
with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed
Pears with Orange and Rosemary; and an entire chapter on brines, rubs
and sauces.
Whatever you grill, you can always make it better. Grill School
teaches you how.
