People are eating more greens and grains and feeling virtuous about the
abundant vitamins and minerals and invaluable protein and fiber. Best of
all, these foods are utterly delicious! The 45 creative recipes in this
book combine greens and grains in dishes for all meal occasions that
burst with flavor, color, and lusciousness. These flexible recipes not
only make weeknight dinners, many requiring only one pot, but also
provide a comprehensive reference of cooking methods for dozens of
grains, from quinoa to rye berries. More than 30 mouthwatering
photographs convey the beauty of grains and hot greens, such as kale,
chard, spinach, escarole, nettles, and collards. This is an
indispensable book for the health-conscious home cook.