As business becomes more environmentally conscious, new practices are
emerging that help the food and hospitality sector operate sustainably.
This book, the first of its kind, is a practical and affordable guide
for restaurants, hotels, resorts, clubhouses, bed and breakfasts, tour
operators, and food services on how to deliver a more environmentally
friendly service. The hospitality sector is poised to be a change-maker
within the realm of commerce and sustainability. With that power and
ability to influence our communities is the vast potential to make a
positive impact on the world. The planet needs leaders in
sustainability, and that leadership does not go unrecognized. Customers
also want to see action, and they are starting to choose businesses with
values that match their own. The financial benefits of going green are a
powerful incentive for business owners. Going green has great perks such
as increased marketability of your business, staff retention due to
stronger corporate ethics, and the financial benefits that can be gained
through eco-efficiencies. By greening your hospitality company and
taking action on areas such as alternative energy, waste reduction,
sustainable purchasing, and community support, you will be paving the
way toward a shift in your corporate culture, increased efficiencies and
revenue, and a new, loyal clientele that looks for sound environmental
practices. You will also be able to measure the change in your
environmental impact, and develop the potential to influence other
companies.
