110 vegetarian spring and summer recipes that provide nourishing and
simple plant-based suppers while paying homage to the warm seasons--from
the beloved author of Tender.
Greenfeast: Spring, Summer is an eclectic and comprehensive collection
of recipes, perfect for people who want to eat less meat, but don't want
to compromise on flavor and ease of cooking. With Nigel Slater's famous
one-line recipe introductions, the recipes are quick and easy and
inspire you to dip into your pantry for ingredients.
Inventive recipes showcase the creative ingredients used such as
Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and
Halloumi, Melon & Chile and provide a plant-based guide for those who
wish to eat with the seasons.