Marynor Jordan

(Author)

Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123Paperback, 1 January 1991

Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123
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Part of Series
Storey Country Wisdom Bulletin
Print Length
32 pages
Language
English
Publisher
Storey Publishing
Date Published
1 Jan 1991
ISBN-10
088266655X
ISBN-13
9780882666556

Description

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!

Recipes include:

  • Rhubarb Nut Bread
  • Chicken with Rhubarb Sauce
  • Rhubarb-Cranberry Soup
  • Easy Rhubarb Ginger Dessert
  • Rhubarb-Strawberry Pie
  • Rosy Rhubarb and Pineapple Jam
  • Rhubarb-Orange Sauce

Product Details

Authors:
Marynor JordanNancy C Ralston
Book Format:
Paperback
Date Published:
1 January 1991
Dimensions:
21.59 x 14.1 x 1.52 cm
ISBN-10:
088266655X
ISBN-13:
9780882666556
Language:
English
Pages:
32
Weight:
54.43 gm

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