*"At one time, I described myself as a cook, a driver, and a writer. I
no longer drive, but I do still write and I do still cook. And having
reached the delicious age of eighty-one, I realize that I have been
feeding other people and eating for a long time. I have been cooking
nearly all my life, so I have developed some philosophies." *
Renowned and beloved author Maya Angelou returns to the kitchen--both
hers and ours--with her second cookbook, filled with time-tested recipes
and the intimate, autobiographical sketches of how they came to be.
Inspired by Angelou's own dramatic weight loss, the focus here is on
good food, well-made and eaten in moderation. When preparing for a
party, for example, Angelou says, "Remember, cooking large amounts of
food does not mean that you are obligated to eat large portions." When
you create food that is full of flavor, you will find that you need less
of it to feel satisfied, and you can use one dish to nourish yourself
all day long.
And oh, what food you will create! Savor recipes for Mixed-Up Tamale
Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb
with White Beans, and Pytt I Panna (Swedish hash.) All the delicious
dishes here can be eaten in small portions, and many times a day. More
important, they can be converted into other mouth-watering incarnations.
So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while
Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And
throughout, Maya Angelou's rich and wise voice carries the food from
written word to body-and-soul-enriching experience.
Featuring gorgeous illustrations throughout and Angelou's own tips and
tricks on everything from portion control to timing a meal, Great Food,
All Day Long is an essential reference for everyone who wants to eat
better and smarter--and a delightful peek into the kitchen and the heart
of a remarkable woman.
