Don't just celebrate - bake!
With judges' recipes from Mary Berry and Paul Hollywood, and bakers'
recipes from the Class of 2015, this is a beautiful book for homebakers
everywhere inspired to celebrate with their own signature bakes.
From three-tiered cheesecakes to black forest gateau, vol au vents to
crème brulee, ice cream roll to Spanish windtorte, this year's
record-breaking series of Bake Off was a celebration of everything
that's great about British Baking, and these easy to follow recipes will
help you recreate that magic in your own kitchen.
Discover new flavours and techniques with the helpful tips in the
'baker's guide', 'meet the bakers' with inspiring insights into what got
them baking, and try cake, bread and dessert ideas from around the
world.
Celebrations includes recipes for every occasion, from family meals and
home-cooked teas to the big dates like Christmas and Diwali, Halloween
and birthdays, as well as technical challenges, showstoppers and
signature bakes you will recognize from the show.
Cake - Black Forest Gateau, coffee and walnut cake, madeira cake
Biscuits - Box of Biscuits, ariettes, biscotti
Bread - baguettes, quick bread
Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee
Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta
bread, sugar-free cake
Pastry - vol au vents, flaounes, frangipane tart
Victorian - charlotte Russe, raised game pie
Patisserie - cream horns
Whatever the occasion you're baking for, add a dash of GBBO!
