Ediciones Larousse

(Author)

Grandes Chefs Mexicanos: Panadería - Repostería - ChocolateríaHardcover, 1 October 2020

Grandes Chefs Mexicanos: Panadería - Repostería - Chocolatería
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Print Length
320 pages
Language
Spanish
Publisher
Ediciones Larousse (MX)
Date Published
1 Oct 2020
ISBN-10
6072122426
ISBN-13
9786072122420

Description

Mexico's Greatest Chefs: this book highlights national ingredients found in three culinary specialties. You'll learn from 29 renowned Mexican bakers, pastry chefs, and chocolatiers. Access over 100 Mexican recipes created by these masterminds. Each recipe comes with step-by-step instructions and a spectacular photograph.

Product Details

Author:
Ediciones Larousse
Book Format:
Hardcover
Country of Origin:
US
Date Published:
1 October 2020
Dimensions:
28.96 x 22.1 x 2.29 cm
ISBN-10:
6072122426
ISBN-13:
9786072122420
Language:
Spanish
Pages:
320
Weight:
1451.49 gm

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