"A visually stunning and groundbreaking new book. Grand Finales: The
Art of The Plated Dessert explores the intimate connection between
flavor and presentation with recipes that are truly extraordinary.
Thanks to the magnificent efforts of the pastry chefs in this book, the
language of desserts will never be the same." -Jacques Torres, Le
Cirque, New York
Feast your eyes on the most exquisite and flavorful desserts created by
fifty of the country's renowned pastry chefs in this groundbreaking
book, Grand Finales: The Art of the Plated Dessert. Authors Tish Boyle
and Timothy Moriarty formally identify the different "schools" of pastry
in relation to the world of art and design.From Neo-Classicist to the
Impressionist to the Modernist and Fusionist dessert, the result is a
grand look at the extraordinary plated desserts being created today.
Each featured master pastry chef offers a delectable recipe, accompanied
by an elegant four-color photograph of the transcendent work. We are
also given a privileged look behind the scences where chefs share their
most guarded secrets. To all pastry lovers and aesthetes alike, the
author of Grand Finales assure ultimate satisfaction.