Gourmet's Guide to EuropePaperback, 7 January 2008

Lt. Col. Nathaniel Newnham-Davis' 1908 The Gourmet's Guide to Europe provides readers with information on the best dining places in Europe. Covering France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among others, the work is a gastronomic tour of much of Europe at the turn-of-the-century.