"Home cooks will turn to this edition for years to
come."--Publishers Weekly
A cornerstone in the brand's renowned triple-tested recipe
collections, this entirely new, photo-packed edition embraces today's
food and dietary trends and continues to be the most trusted kitchen
companion for novice and expert home cooks alike.
Welcome the newest edition of Good Housekeeping's spectacular
cookbook! Featuring 1,200 recipes and hundreds of stunning photos, this
indispensable volume fulfills the magazine's mission of making cooking a
delight--and success--for every home cook, at every level, every single
time. Whether you're rushing to get family dinner on the table on a busy
weekday, preparing a leisurely meal on the weekend, or putting together
something special for a party or holiday, you'll find just the right
dish to fit the occasion--including plenty of delicious gluten-free,
vegetarian, and vegan fare, as well as one-pot meals, and grilled
options. Enjoy Strawberry Cheesecake Flapjacks or a Spanish Potato
Omelet for brunch. Warm up a cold day with Tomato Soup with Cupid
Croutons, Clam Chowder, or Caldo Verde. Dig into Quick Quesadillas (with
Perfect Guacamole, of course), Ropa Vieja, Roast Beef and Yorkshire
Pudding, Herbed Skillet Chicken, Wiener Schnitzel, Easy Shrimp and
Grits, Easiest-Ever Spinach Lasagna, or Penne with Vodka Sauce. And
don't forget the drinks--including a Strawberry Iced Tea or a Berry
Bellini--and a dessert to top it off, including a Sticky Toffee Bundt
Cake and Classic Apple Pie.
As always, you get proven tips from the Good Housekeeping Test
Kitchen on everything from choosing the perfect pots and pans to
serving suggestions and ingredient spotlights!
