Chicken rules! It's the most consumed of any meat, versatile and
appealing--and with this new collection the editors of Good
Housekeeping provide more than 75 easy and delicious recipes to add to
your repertoire.
Chicken is one of the most popular foods in home cooks' kitchens, just
right for casual family dinners, comforting Sunday suppers, and even
celebratory gatherings. Whether you grill, sauté, braise, bake, or roast
it, our favorite bird always pleases--especially with these tasty
tried-and-true recipes developed by the famed Good Housekeeping Test
Kitchen. There are recipes for every cut of meat from thighs to breasts,
quarters to wings. Plus, we've included our perfect method of roasting
the whole bird! You'll make everyday chicken meals that delight
everyone, from classics such as Coq au Vin and Skillet Pesto Chicken &
Beans to more adventurous fare such as Spicy Miso Chicken Stir-Fry and
Moroccan Olive and Orange Chicken.