Kids ages 4 to 8 will get a kick out of making 50 easy recipes while
learning kitchen basics and having fun in the kitchen!
It's never too soon to get cooking. So, tie on that apron and get ready
for some recipe fun! Kiddo cooks will learn all about basic kitchen
skills while making these tried and true--and don't forget
delicious!--dishes from Good Housekeeping. From Ooey-Gooey Glazed
Cinnamon Rolls for breakfast, Traffic-Stopping Sandwiches for lunch,
Totally Twisted Pasta with Cherry Tomato Sauce for dinner, and Ice Cream
Cake Pops for dessert, young chefs will discover the fun and
satisfaction of making their own food.
Inside this beginner's cookbook, your budding chef will find:
Easy-to-read recipes that speak directly to kids (not down to them), and
show them just what to do (while letting parents know how they can help,
too!)
Test Kitchen avatars (the Good Housekeeping kitchen testers are shown as
cartoon characters!), photos, and step-by-step instructions teach kids
about the recipes and basic techniques, like cracking eggs and juicing
citrus.
The down-low on using common kitchen equipment, fun, cool facts about
kids' favorite ingredients, advice on whenever a grown up's help is
needed, and tips and sidebars to make sure kids get everything they need
to succeed.
These no-fail, Good Housekeeping Test Kitchen tested-til-perfect recipes
are sure to build kids' confidence as they learn to make really tasty
food for themselves and their families. With colorful photographs and
easy-to-read recipes and helpful advice on every page, this cookbook
will guide kids through their first culinary adventures. Bon voyage and
bon appétit!
