For those of us with busy lifestyles and little time to spare, slow
cookers are a priceless helping hand in the kitchen--with as little as
10 minutes spent preparing a dish at the beginning of the day, you can
enjoy delicious food a few hours later without slaving away at a hot
stove. That's why the trusted experts at Good Food magazine, the UK's
best-selling cookery magazine, have put together this essential guide to
making the most of your slow cooker. With recipes for comfort food
favorites like curries, chillis, soups, and puddings, through to fresh
ideas for meaty stews, braised fish, and melt-in-the-mouth vegetarian
meals, there is a slow-cooked meal to suit every taste and occasion.
Accompanied throughout with full-color photographs and a nutritional
breakdown of every recipe, this collection of Good Food's favorite
triple-tested slow cooker recipes will work first time, every time. A
blend of timeless classics, clever twists and irresistible flavors, this
book is packed with recipe ideas for a whole host of mouth-watering
treats. This edition is revised and updated with brand new recipes and a
fresh new look.