**80 recipes to make in 30 minutes offering convenience and simplicity
without compromising on taste or nutrition
**
Everything needed for mid-week lunches or suppers is in here, plus some
special feasts too. Soups, salads, and main courses include Black Bean &
Tomato Chipotle Soup, Noodle Salad with Garlic Peanut Dressing, Roast
Mushroom Gnocchi with Arugula Pesto, Hot-Smoked Salmon Hash, and Whole
Roasted Eggplants with Sweet Garlic & Tahini Sauce. There are
mouthwatering desserts too, including Peanut Butter French Toast,
Roasted Vanilla Plums with Oat Crumble, and Hotcakes with Cinnamon &
Honey Butter.
The recipes include one-pots and traybakes for ultimate ease and minimal
effort. Over half the recipes are vegetarian or vegan, and they keep in
mind seasonality and minimizing waste for a clean conscience as well as
a clean plate.