Hot and spicy, mild, creamy, and comforting, Thai, Indian, Malaysian,
Indonesian--the word curry encompasses a huge variety of exciting
dishes. With long lists of spices and unfamiliar ingredients, it might
seem like a complex dish to cook and leave you more inclined to call for
a takeaway, but once you know the basics, creating a delicious curry is
simple. Including quick curries when you're short on time, classic curry
dishes made easy, delicious side dishes, and new ideas using curry
spices, and plenty of vegetarian ideas, Good Food has collected 101 of
their most popular curry recipes. Every idea is accompanied by a
full-color photograph and a nutritional breakdown so you can create a
home-cooked curry with complete confidence, and know exactly what is in
every bite. This edition is revised and updated with brand new recipes
and a fresh new look.