Sarah Cook

(Author)

Good Food: Best-Ever CurriesPaperback, 1 January 2015

Good Food: Best-Ever Curries
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Print Length
216 pages
Language
English
Publisher
BBC Physical Audio
Date Published
1 Jan 2015
ISBN-10
1849908672
ISBN-13
9781849908672

Description

Hot and spicy, mild, creamy, and comforting, Thai, Indian, Malaysian, Indonesian--the word curry encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeaway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes, and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes. Every idea is accompanied by a full-color photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence, and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.

Product Details

Author:
Sarah Cook
Book Format:
Paperback
Country of Origin:
DE
Date Published:
1 January 2015
ISBN-10:
1849908672
ISBN-13:
9781849908672
Language:
English
Pages:
216

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