Just 2 inches long full-grown, this little guy is the foundation of the
Southern Ocean food chain... "Hi. What are you? You appear to be an egg.
You are an egg sinking. For many days, you sink. You sink a mile down,
and you keep sinking down... down... until..."
The unidentified narrator follows one krill among billions as it pursues
its brief existence, eating and eating while metamorphosing from one
thing into another and trying to avoid being eaten. Questions and advice
are hurled at the krill on every page, but the krill never
responds--because, after all, krill can't talk, and this is nonfiction.
Krill are the largest animals able to catch and eat phytoplankton, and
they in turn are eaten by the largest animals ever to live on
earth--blue whales--as well as by seals, penguins, and a host of others.
In other words, krill are really good at eating, and they make really
good eating. And that makes them the most important animals in the
high-latitude oceans. As in The Whale Fall Café, Dan Tavis's
illustrations combine scientific accuracy with Nemo liveliness and
humor. Our star krill is so good at gobbling up phytoplankton that he
turns green, so we can pick him out from the crowd racing to escape a
penguin's beak or a blue whale's gaping maw. The book has been reviewed
and endorsed by global krill expert Dr. Stephen Nichol, and the
manuscript earned an honorable mention in Minnesota's McKnight Artist
Fellowships for Writers. Helpful backmatter is included.
