This book is a practical manual for goat production systems covering:
breeding and selection, feeding based on available crops and resources,
and targeted preventative health care for increased productivity and
income. It outlines best practice and strategies for setting up a farm,
overcoming challenges, increasing milk and meat quality, obtaining
sustainability, reducing environmental pollution, optimizing climatic
conditions and tapping into local know-how. In addition, the book
details developing region-specific data for effective decision making
and better management, as well as how to run a developmental project to
empower stake holders for higher production, support innovation, and
analyze the supply chain for better product quality and marketing.