In this new collection of triple-tested recipes the experts at "Good
Food" magazine have used their wealth of experience to tackle the
challenges of gluten-free eating. Whether you've decided to explore the
health benefits of a gluten-free diet or suffer from coeliac disease,
this essential guide to gluten-free cooking enables you to make healthy
choices without compromising on flavor. Inside you'll find a variety of
nutritious recipes to suit every meal of the day, including many helpful
gluten substitutes. Each recipe is accompanied by a full-color photo and
nutritional breakdown and all are adapted from favorite "Good Food"
recipes, so no one misses out!