With a career that has taken him across Europe and Asia, global baker
Dean Brettschneider shares the best of his baking experiences and
influences in this book. From recipes for his signature breads such as
pain au levain and chocolate chip hot cross buns, and crowd favourites
picked up from his time in Shanghai, such as Chinese steamed buns with
spring onions and red bean and sesame ring bread, to new pastry and
dessert creations such as fruit mince moon cakes and sweet potato and
blueberry crème brûlée, Dean also provides easy-to-follow instructions
on baking techniques and decoration tips, to equip and inspire bakers of
all levels of proficiency.