Late eighteenth- and early nineteenth-century landowners in the
hinterlands of Baltimore, Maryland, cobbled together workforces from a
diverse labor population of black and white apprentices, indentured
servants, slaves, and hired workers. This book examines the intertwined
lives of the poor whites, slaves, and free blacks who lived and worked
in this wheat-producing region along the Mason-Dixon Line. Drawing from
court records, the diaries, letters, and ledgers of farmers and small
planters, and other archival sources, Max Grivno reconstructs how these
poorest of southerners eked out their livings and struggled to maintain
their families and their freedom in the often unforgiving rural economy.