Ginseng. Its Cultivation, Harvesting, Marketing and Market Value, with a
Short Account of Its History and Botany. Originally published in 1899.
During recent years, the news has been spread far and wide by the press
that the consumption of ginseug in China is enormous; that our native
forest supply is rapidly decreasing; tllnt thc price paid by our dealers
is steadily advancing; that the plant can be cultivated, and that there
is a considerable margin of profit in growing it. This book has been
supplied to the reader as a pratical working manual for the growing of
this crop. The information in this books pages has been gathered from
many reliable sources such as agricultural journals, reports, and
bulletins. Many of the earliest books, particularly those dating back to
the 1900s and before, are now extremely scarce and increasingly
expensive. We are republishing these classic works in affordable, high
quality, modern editions, using the original text and artwork.