A treat not just for the taste buds, but also for the other senses,
these Japanese confections known as wagashi were traditionally prepared
according to the season, to be savoured with tea, as a snack during the
day. Made using various types of sweet bean pastes and flours, these
delicate treats are now widely enjoyed throughout the day, and make
ideal gifts whatever the occasion. Discover the world of wagashi from
traditional favourites to new creations with this inspiring collection
of recipes from Chef Yamashita.