This book was the cookery writer Geraldene Holt's first work, and is the
result of years of baking for the Women's Institute stall in a nearby
Devon market town. People soon recognised that here was a talent for
writing books that helped in the kitchen and that here was a great
collection of recipes that scored bullseye after bullseye. Most people's
copies of this have started to fall apart after thirty years of baking.
A new edition that took into account some changes in taste and some
improvements in technique seemed to be called for. Prospect is honoured
to have the chance to publish this reworking, not least because all my
children have been brought up on its teatime treats. Cakes don't really
need pictures, they need reliable instructions. These are here in
spades: from tray bakes to fruit cakes, to sponges and biscuits,
teacakes to scones, little morsels for a mouthful to great big Christmas
specials.