She's adored by fans as one of country music's top stars, but among
family and friends, Trisha Yearwood is best known for another talent:
cooking.
From her humble roots in Georgia to her triumphant recording years in
Nashville and a fulfilling married life with husband Garth Brooks in
Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia
Cooking in an Oklahoma Kitchen, she dishes up a collection of more than
120 of her go-to recipes in a tribute to both home-grown cooking and
family traditions.
Trisha believes a recipe always tastes better when served with a story.
Here, she teams up with her mother and sister to share their family's
best-loved recipes, charming memories, and personal anecdotes. Along the
way, you'll discover comfort cooking with a contemporary twist that
you'll want at the heart of your own table:
- Gwen's Fried Chicken with Milk Gravy
- Barbecued Pork
- Black Bean Lasagna
- Skillet Almond Shortbread
- Blackberry Cobbler
- And much, much more.
In addition to recipes for inviting soups, hearty salads, home-style
entrees, colorful side dishes, and irresistible desserts, Trisha shares
practical advice, time-saving tips, and creative ingredient
substitutions to accommodate all tastes and dietary needs. Best of all,
this unpretentious food is easy to put together, satisfies even the
biggest country appetites, and tastes like home.
