This book review series presents current trends in modern biotechnology.
The aim is to cover all aspects of this interdisciplinary technology
where knowledge, methods and expertise are required from chemistry,
biochemistry, microbiology, genetics, chemical engineering and computer
science.
Volumes are organized topically and provide a comprehensive discussion
of developments in the respective field over the past 3-5 years. The
series also discusses new discoveries and applications. Special volumes
are dedicated to selected topics which focus on new biotechnological
products and new processes for their synthesis and purification.
In general, special volumes are edited by well-known guest editors. The
series editor and publisher will however always be pleased to receive
suggestions and supplementary information. Manuscripts are accepted in
English.