The book highlights the state of research in plant genetics and breeding
and the results and applications of biotechnology procedures: i.e.
achievements and perspectives of molecular biology and genetic
engineering in the improvement of quantitative, qualitative and
nutritional characters of crops, including their resistance to pests and
diseases and their adaptation to different ecosystems.
The book is divided into seven chapters. The first six are focused on
the research aimed at improvement of resistance to Fungi, Bacteria,
Nematode, Virus and Insect, and improvement of Quality. The latter was
assigned two keynote lectures, respectively on agro-food quality and on
quality of wood plants. Each chapter begins with a keynote paper. The
seventh chapter includes the special lectures which opened and closed
the Congress.