This book is prepared on the basis of some genetical, breeding, tissue
culture aspects of an important oil yielding crop Groundnut. These
different aspects are done by both field and laboratory experiments. The
potential of a crop to respond favorably to breeding programme depends
upon the nature and magnitude of variability. Groundnut production can
be increased through breeding research following development of high
yielding drought tolerant genotypes, selection of superior genotypes,
and creating genetic variability in the most adaptive cultivars.
Correlation studies provide reliable and useful information on the
nature, extent and direction of selection. Genetic divergence is
essential to select the parents for future breeding program.
Biotechnological approaches including tissue culture can play an
important role in creating diversities and developing new varieties. All
of these are shown and discussed by actual field and laboratory data
here. This book will serve as a poteltial book for the students and
researchers of breeding, genetics or even biotechnology.