From beloved Chicago restaurateur Stephanie Izard, named one of 10
Breakthrough Rock Star Chefs of 2016 by Rolling Stone, comes a
cookbook with flavor and fun at the forefront, with more than 100
recipes and 100 photographs.
Since becoming *Top Chef'*s first female winner, Stephanie Izard opened
three restaurants in Chicago, traveled around China, and became an Iron
Chef. And now she's here to share her next adventure: a cookbook with
recipes that hit all of the right salty, savory, tangy, and sweet notes.
Her craveable, knockout food pairings--the ones her fans have been
clamoring for--will surprise and delight any home cook: Banh Mi Burgers,
Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with
Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with
Blueberry-Tomatillo Jam.