The Dirty Apron Cooking School has taught thousands of people from
around the world to cook. In this anticipated follow-up to his
bestselling Dirty Apron Cookbook, David Robertson's latest book
celebrates the simple pleasure that is cooking food. As cooking becomes
more social by nature, Gather features an enticing collection of 80
delicious recipes, designed to be shared, on platters and in big bowls,
heaped high, served with care, generosity and a lot of love. From crème
brûlée French toast to a salmon, spinach and fennel Wellington to beef
tenderloin with salsa verde and honey-roasted vegetables, these
crowd-pleasing recipes are super approachable and burst with flavor.
David includes more options for plant-based and gluten-free diets and
introduces some new techniques to mix. After all, good cooking is all
about coaxing flavors out of your ingredients, and if you get the
techniques down, you'll have success in the kitchen and see big smiles
around the table. No matter the skill level, home cooks can learn how to
cook with more confidence so they spend less time in the kitchen and
more around the dining table with friends and family. Simply put: Gather
gets to the heart of cooking and is an indispensable addition to any
food lover's library.
