First published in 1901, this volume contains a detailed guide to
gardening, with a focus on making money. It looks at everything form how
to prepare the land and what to buy, to planting, propagating, and
profiting. This timeless volume contains fantastic tips that will be of
considerable utility for those with an interest in selling fruit and
vegetables or simple producing for their own consumption. Contents
include: The Men Fitted for the Business of Gardening, The Amount of
Capital Required and Working Force per Acre, Profits of Market
Gardening, Location, Situation and Laying Out, Soil, Drainage and
Preparation, Manures, The Use and Management of Cold Frames,
Forcing-Pits for Greenhouses, Wide Greenhouses for Forcing Vegetable
Crops, etc. Many vintage books such as this are increasingly scarce and
expensive. It is with this in mind that we are republishing this volume
now in an affordable, modern, high-quality edition complete with a
specially-commissioned new introduction on the history of gardening.