Garden Herbs - Culture: Storage: UsesPaperback, 4 March 2012

This volume contains a detailed guide to garden herbs, with information on growing, cultivating, common problems, and much more besides. The rarity of imported dried herbs and spices adds considerable value to this handy guide to the growing of useful and delicious herbs. In an experienced and accessible tone similar to that of the two previous books in this series, Mrs. Whitehead, who was the gardening correspondent of Good Housekeeping, deals with all the herbs that can be easily grown in one's garden. She includes information on those herbs commonly used to augment foods and drinks, garnish dishes, or release pleasing aromas - as well as a gardeners' calender. This text will be of much value to the modern kitchen gardener, and makes for a wonderful addition to collections of allied literature.