Romeo T Toledo
(Author)Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018)Paperback - Softcover Reprint of the Original 4th 2018, 3 January 2019
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Part of Series
Food Science Text
Print Length
449 pages
Language
English
Publisher
Springer
Date Published
3 Jan 2019
ISBN-10
3030079333
ISBN-13
9783030079338
Description
Product Details
Book Edition:
Softcover Reprint of the Original 4th 2018
Book Format:
Paperback
Country of Origin:
NL
Date Published:
3 January 2019
Dimensions:
25.4 x
17.78 x
2.39 cm
ISBN-10:
3030079333
ISBN-13:
9783030079338
Language:
English
Location:
Cham
Pages:
449
Publisher:
Series:
Weight:
802.86 gm