Romeo T Toledo

(Author)

Fundamentals of Food Process Engineering (2018)Hardcover - 2018, 20 October 2018

Name: Fundamentals of Food Process Engineering (2018)
Availability: InStock
ISBN: 3319900978

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Part of Series

Food Science Text

Print Length

449 pages

Date Published

20 Oct 2018

ISBN-10

3319900978

ISBN-13

9783319900971

Description

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

Product Details

Authors:

Romeo T Toledo Rakesh K Singh Fanbin Kong

Book Edition:

2018

Book Format:

Hardcover

Country of Origin:

Date Published:

20 October 2018

Dimensions:

25.4 x 17.78 x 2.54 cm

ISBN-10:

3319900978

ISBN-13:

9783319900971

Language:

English

Location:

Cham

Pages:

449

Publisher:

Springer

Series:

Food Science Text

Weight:

1020.58 gm

Description

Product Details

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