Bridget Heos

(Author)

From Milk to CheesePaperback, 6 February 2018

From Milk to Cheese
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Reading Age
Ages: 5-8
Grade Levels
3
Part of Series
Who Made My Lunch?
Print Length
24 pages
Language
English
Publisher
Amicus Ink
Date Published
6 Feb 2018
ISBN-10
168152144X
ISBN-13
9781681521442

Description

Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources.

Product Details

Audience:
Ages: 5-8
Author:
Bridget Heos
Book Format:
Paperback
Date Published:
6 February 2018
Dimensions:
20.96 x 22.86 x 0.48 cm
Educational Level:
Grade Levels: 3
ISBN-10:
168152144X
ISBN-13:
9781681521442
Language:
English
Pages:
24
Publisher:
Weight:
90.72 gm

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