What's the next best thing to eating at one of Emeril's restaurants?
Making your favorite Emeril dishes at home! And now you can with
Emeril's new book, From Emeril's Kitchens.
Emeril Lagasse, America's favorite chef, has gathered 150 of the most
popular, most requested recipes from six of his restaurants, and has
included two dozen new personal favorites as well. If you are one of the
many fans who have enjoyed a memorable meal at one of Emeril's
restaurants or tuned into his television cooking shows, and want to
share that extraordinary experience with friends and family, From
Emeril's Kitchens is the book for you.
From Emeril's New Orleans, try your hand at the Home-Smoked Salmon
Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the
French Quarter is known for the Cedar-Planked Fish with Citrus
Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert
Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies.
Entertain at weekend brunch as they do at Emeril's Delmonico and make
the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes.
Explore the tropics with dishes from Emeril's Orlando such as the
Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice
Pilaf, Black Bean Sauce, and Tortilla Chips.
Looking for a true steak house experience? The Seared Beef Tournedos
with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse
in Las Vegas are just the ticket. Seafood lovers can dig into Poached
Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with
Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House.
So, spread the food of love and kick up your kitchen another notch with
From Emeril's Kitchens!
Emeril Lagasse is donating a portion of his proceeds from the book to
The Emeril Lagasse Foundation, a nonprofit organization established to
support and encourage programs that create developmental and educational
opportunities for children.
