Expand your vegan repertoire and get the maximum value from your slow
cooker with these 200 delicious vegan slower-cooker recipes.
In Fresh from the Vegan Slow Cooker, best-selling vegan and vegetarian
cookbook author Robin Robertson unites her expertise on the creative use
of slow cookers, her ingenuity in the kitchen, and talent for working
with enticing ingredients and flavors. She provides practical guidance
on how to work with different models of slow cookers, taking into
account the sizes of various machines, the variety of settings they
offer, and the quirks and personalities of each device.
Robin addresses any lingering skepticism you may have about whether slow
cookers can have delicious, meat-free applications, and she shows how to
take into account the water content of vegetables and the absorptive
qualities of grains when vegan slow-cooking.
Fresh from the Vegan Slow-Cooker includes eleven recipe chapters, four
of which focus on main courses. Including many soy-free and
gluten-free recipes, you will find:
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Homey and comforting foods in the American and European style, such as
a Rustic Pot Pie Topped with Chive Biscuits and a Ziti with Mushroom
and Bell Pepper Ragu
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East Asian, South and Southeast Asian, and Mexican/Latin dishes
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Appealing bean dishes such as a Crockery Cassoulet and a Greek-Style
Beans with Tomatoes and Spinach
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Eighteen robust chilis and stews, including a warming Chipotle Black
Bean Chili with Winter Squash and a surprising but yummy Seitan
Stroganoff
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Snacks and appetizers, desserts, breads and breakfasts, and even
drinks
Combining the convenience of the slow cooker with the health and
environmental benefits of vegan eating, Fresh from the Vegan Slow
Cooker is a must-have resource, whether you live a completely vegan
lifestyle or are looking to incorporate more meatless meals into your
busy life.
