Betty Hung

(Author)

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly RecipesPaperback, 6 November 2018

French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes
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Print Length
176 pages
Language
English
Publisher
Page Street Publishing
Date Published
6 Nov 2018
ISBN-10
1624146511
ISBN-13
9781624146510

Description

**French Pastry is as Easy as Un, Deux, Trois
**
French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.

Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste--like using ready-made puff pastry--or, if you prefer, how to whip up these sweet treats from scratch.

Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.

Product Details

Author:
Betty Hung
Book Format:
Paperback
Country of Origin:
US
Date Published:
6 November 2018
Dimensions:
22.61 x 20.32 x 1.02 cm
ISBN-10:
1624146511
ISBN-13:
9781624146510
Language:
English
Location:
New York
Pages:
176
Weight:
544.31 gm

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