**French Pastry is as Easy as Un, Deux, Trois
**
French baking is now more approachable than ever with Beaucoup Bakery
co-owner and Yummy Workshop founder Betty Hung's beginner-friendly,
easy-to-follow recipes.
Start with basics like pastry cream and pâté sucrée, then work your way
up to indulgent all-time favorites such as Lemon Madeleines, Crème
Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You'll learn how to
simplify recipes without sacrificing taste--like using ready-made puff
pastry--or, if you prefer, how to whip up these sweet treats from
scratch.
Whether you're new to baking or looking to expand your skills, with
French Pastry 101 you're only a recipe away from delighting your
family and friends with incredible French desserts.