A comprehensive beginner's guide to making macarons
Learn how you can make the kinds of beautiful and delicious macarons
you'd expect to find in a Parisian patisserie in the comfort of your own
kitchen. French Macarons for Beginners provides foolproof instructions
for mastering these notoriously finicky confections.
From whipping up the meringue to properly folding and piping the batter,
this macaron guide takes you through the process in detail,
step-by-step, to help ensure success--starting with your very first
batch.
This French pastry cookbook includes:
- Macaron basics―Bake up picture-perfect macarons with the
assistance of complete, easy-to-follow directions.
- A range of flavors―Mix and match 30 shell recipes and 30 filling
recipes to satisfy your personal taste.
- Cookie troubleshooting―Solve problems like cracked shells, grainy
ganache, curdled buttercream, and more.
With this macaron cookbook, you'll learn how easy it is to create
incredible, colorful sweets in any flavor you can imagine.