A beautiful reprint of Edouard de Pomiane's classic collection of
recipes for simply prepared meals is more useful now than ever before.
Illustrated with period pen and ink drawings, French Cooking in Ten
Minutes offers an array of recipes for quick soups, extemporaneous
sauces, egg and noodle dishes, preparing fish and meats, as well as
vegetables, salads, and deserts.


A beautiful reprint of Edouard de Pomiane's classic collection of
recipes for simply prepared meals is more useful now than ever before.
Illustrated with period pen and ink drawings, *French Cooking in Ten
Minutes* offers an array of recipes for quick soups, extemporaneous
sauces, egg and noodle dishes, preparing fish and meats, as well as
vegetables, salads, and deserts.


French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)Paperback, 31 October 1994

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