Valerie Ferguson

(Author)

Freezer Cookbook: The Busy Cook's Practical Guide to Preparing and Freezing in AdvanceHardcover, 15 June 2013

Freezer Cookbook: The Busy Cook's Practical Guide to Preparing and Freezing in Advance
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Print Length
64 pages
Language
English
Publisher
Lorenz Books
Date Published
15 Jun 2013
ISBN-10
0754826457
ISBN-13
9780754826453

Description

This collection of over 30 recipes for the freezer covers soups, starters, fish, poultry, meat and vegetarian dishes, desserts and cakes. It includes advice on types of freezer, packing, freezing and defrosting foods.

Product Details

Author:
Valerie Ferguson
Book Format:
Hardcover
Country of Origin:
US
Date Published:
15 June 2013
Dimensions:
20.98 x 14.3 x 1.19 cm
ISBN-10:
0754826457
ISBN-13:
9780754826453
Language:
English
Pages:
64
Publisher:
Weight:
240.4 gm

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