Ruth Nieman

(Author)

Freekeh, Wild Wheat and Ancient Grains: Cultural RecipesPaperback, 23 February 2022

Freekeh, Wild Wheat and Ancient Grains: Cultural Recipes
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Print Length
240 pages
Language
English
Publisher
Prospect Books (UK)
Date Published
23 Feb 2022
ISBN-10
1909248681
ISBN-13
9781909248687

Description

Ancient supergrains, now modern staples, are growing in popularity in our health conscious age. Ruth Nieman has been cooking with these grains for many years, and she is an expert on the cultural, historical and biblical background to their use in the culinary arts. The book will feature Freekeh, (from the Arabic 'to rub') now known as a grain and sold in many health food and grocery shops, the main staple famed in the Old Testament as a first grain offered up to the Temple in Jerusalem, grown by the ancient Israelites. The harvesting of Freekeh, Barley, Emmer, Quinoa, Sorghum wheat, Spelt and many more, govern the landscape of Israel's Judean hills and the lush northern region, known as Galilee.

Product Details

Author:
Ruth Nieman
Book Format:
Paperback
Country of Origin:
US
Date Published:
23 February 2022
Dimensions:
17.27 x 24.38 x 2.54 cm
ISBN-10:
1909248681
ISBN-13:
9781909248687
Language:
English
Pages:
240
Weight:
748.43 gm

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