Part of the joy and wonder of farming lies in the changing of the
seasons: plant¬ing, calving, tilling, milking, harvest . . . As the
seasons pass, any dairy or cattle operation will see its share of
problems crop up as well, many with seasonal regularity. Acclaimed
holistic veterinarian Hubert Karreman calls on his nearly thirty years
of experience in organic and holistic medicine to guide you on how to
recognize, treat and prevent a year's worth of problems with your beef
or dairy herd. From pneumonia in the winter to heat stroke in the
summer, this farmer-friendly book will introduce early detection
techniques, prevention methods, and the most effective organic-certified
treatments available for livestock animals. The practical advice held
within this book will equip the reader with the tools to prepare for the
worst so that more time can be devoted to living life to its fullest,
along¬side all the life that calls to us and relies upon us just as we
rely on it, life that we will see everywhere if we but stop and deeply
breathe in the scent of the seasons.