As early as 1867, Fort Worth held promise as an ideal stockyards. Making
their way to northern markets, cattle passed through the city on what
became the Chisholm Trail. By 1876, local businessmen urged railroad
development, and the establishment of local packing facilities and
animal pens followed in the 1880s. The first stockyards opened in 1889.
It was not until the nation's two largest meatpacking giants, Armour and
Swift, bought into the local market in 1902, however, that the
stockyards began to thrive. Fort Worth became the largest stockyards in
the Southwest and ranked consistently from third to fourth nationwide.
Most major stockyards have now closed, including Fort Worth in 1992. Of
these, only Fort Worth has successfully turned its former livestock
market into a tourist site, attracting nearly a million visitors
annually.