Keep your lawn and eat it too - Foodscaping will show you how to
grow food without giving up your view.
Foodscaping is what it sounds like - a combination of landscaping and
food. This gardening resource is chock-full of real-world examples,
photos, and advice so that even an "average Joe" homeowner and gardener
can grow food without sacrificing either their lawn or their home's
appearance to do so.
While "edible" and "ornamental" aren't always synonymous, they can be
combined, with the right plants, placement, and advice from author and
edible gardening expert Charlie Nardozzi. Charlie's ideas allow you to
add food plants wherever you like. Incorporating food-bearing plants as
hedgerows and barriers or in small spaces, containers, window boxes and
many more ideas allow you to expand the types of plants you can use and
even extend your growing season!
For example, blueberry bushes provide not just fruit, but also wonderful
fall color. Arbors and pergolas are perfect supports for edible plants
and even simplify harvest. Squash and cabbage have attractive,
interesting leaf textures, so they can be a part of the ornamental
garden.
Foodscaping also goes beyond mere plant selection. The basics of
gardening, planting, pruning, dealing with pests, watering, feeding, and
harvesting are all covered in detail, ensuring your success in creating
a beautiful, edible landscape for your home.
