Foodomics: Advanced Mass Spectrometry in Modern Food Science and NutritionHardcover, 18 March 2013

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
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Part of Series
Wiley Mass Spectrometry
Part of Series
Wiley Series on Mass Spectrometry
Print Length
580 pages
Language
English
Publisher
Wiley
Date Published
18 Mar 2013
ISBN-10
111816945X
ISBN-13
9781118169452

Product Details

Book Format:
Hardcover
Country of Origin:
US
Date Published:
18 March 2013
Dimensions:
23.62 x 16.51 x 3.81 cm
ISBN-10:
111816945X
ISBN-13:
9781118169452
Language:
English
Pages:
580
Publisher:
Wiley
Weight:
929.86 gm

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